Our Services
School Meals
We Eat Together We Grow Together
Our Services
School Meals
We Eat Together We Grow Together
Dad, the founder of Dadstronomy, is Kostas Sotiriou, the father of Ioanna and Alexandra, a passionate chef who wants his children to eat healthy and fresh food every day. Based on this, the idea of a school catering service was born, a gastronomic kitchen for schools. Freshly cooked meals for children of all ages. Traditional recipes as well as international cuisine using seasonal produce and sustainable agricultural practices. Like home, but even better!”
We Eat Together, We Grow Together!
Meals are cooked every morning at the Dadstronomy kitchen and transported fresh and hot to their destination. In addition to the quality of ingredients and the taste experience, Dadstronomy aims to promote social skills in children through communal dining. This includes communication, sharing/giving, eye contact, empathy, taking turns, discussing/developing topics, and exchanging opinions. This highlights the social benefits of the traditional dining table, where children develop through the participatory process of a meal. We eat together, we grow together!
The Goal of Dadstronomy
The goal of Dadstronomy, besides delivering freshly cooked hot meals to school in a pot, ensuring excellent quality ingredients, and ideal cooking, is to foster the development of skills and emotions during a shared meal with our peers. This includes setting the table, serving, asking for preferences, showing interest in our classmates, waiting our turn, trying new flavors and sharing the taste experience, assisting a struggling classmate, and imitating our friends.
And Healthy, Sweet Flavors
In the same vein, Dadstronomy also takes care of dessert, offering healthy sweet flavors, treats, and cakes with or without sugar, with or without gluten, for your children’s celebrations or birthdays!
Menu Samples
DIET PLAN FOR APRIL 2024
1st week 1 – 5/04/24
Monday: Stuffed squid, dakos
Tuesday: Peas with potatoes and carrots, feta, bread
Wednesday: Baked meatballs with rice, colorful peppers
Thursday: Lentils, feta, bread
Friday: Chicken in tomato sauce with pasta, cabbage and carrot
2nd week 8 – 12/04/24
Monday: Briam, feta, bread
Tuesday: Cannelloni with minced meat, green salad
Wednesday: Breaded sardines with rice, cucumber and tomato salad
Thursday: Baked giant beans, feta, bread
Friday: Chicken with vegetables, rice salad with egg
3rd week 15 – 19/04/24
Monday: Handmade tortellini with sauce and cheese, boiled vegetables
Tuesday: Chicken with oven-baked potatoes, tzatziki
Wednesday: Fish croquettes with buttery peas, potato salad with corn
Thursday: Stewed chickpeas, feta, bread
Friday: Penne with beef and mushrooms, lettuce salad
4th week 22 – 26/04/24
Monday: Mixed legumes, feta, bread
Tuesday: Moussaka, cucumber, carrot
Wednesday: Octopus with small pasta, green salad
Thursday: Stuffed vegetables, feta, bread
Friday: Chicken nuggets with potatoes, tabbouleh
DIET PLAN DECEMBER 2023
1st week 4-8/12/23
Monday: Ratatouille, feta, bread
Tuesday: Chicken with potatoes, boiled vegetables
Wednesday: Bean soup with carrots, feta, bread
Thursday: Grilled fish with vegetables, rice salad
Friday: Beef giouvetsi in the oven, cabbage and carrot
2nd week 11-15/12/23
Monday: Spinach rice, feta, bread
Tuesday: Chicken nuggets with “fried” potatoes, pepper sticks
Wednesday: Fish croquettes with vegetables, beetroot salad
Thursday: Lentils, feta, bread
Friday: Baked meatballs with potatoes, cabbage and carrot
3rd week 18-22/12/23
Monday: Pasta with vegetable sauce, broccoli and mushrooms
Tuesday: Smyrna meatballs with rice, cabbage and carrot
Wednesday: Sifnos chickpea soup, cheese, bread
Thursday: Peas with carrots and potatoes, feta, bread
Friday: Chicken souvlaki with pita, vegetable sticks
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